-- Luncheon Buffets --

Let’s Do Lunch: Grilled Marinated Chicken Breast: ~Served with~ Fresh Garden Salad and Pasta Salad,Roasted Red Potatoes and Rice Pilaf, Mixed Vegetables, Seasonal Fresh Fruit Tray, Rolls/Butter, Chef’s Selection of Desserts, Coffee/Decaf/Tea
$19.95

Deli Buffet:  Roast Beef, Turkey and Ham: ~Served with~ Assorted Cheeses, Potato Salad, Pasta Salad, Cole Slaw, Rolls and Assorted Fresh Breads,Pickles, Lettuce, Onions and Sliced Tomatoes, Condiments, Brownies and Fresh Baked Cookies, Coffee/Decaf/Tea
$18.95

-- Classic Luncheons --

Chicken Entree
Honey Lime: Digon Mustard, Lime, Lemon and Dill
Parmagiana: Breaded and Complimented with Marinara and Mozzarella
Marsalla: Mushrooms, Red Wine, Demi-Glaze
Terriyaki: Pineapple and Soy Sauces
$16.95

Southwestern
Chicken or Beef Enchiladas
Choice of Red or Green Chile
$16.95

Beef
Beef Tips Burgandy
London Broil w/Mushrooms Sauce
Pot Roast - $17.95
Prime Rib - $20.95

Seafood
Grilled Red Snapper
Grilled Fillet of Salmon
Sauteed Swordfish w/Julienne Vegetables
Served w/your choice of the following Sauces:
Lemon Butter, Beurre Blanc, Lemon Dill, Fresh Salsa
$17.95

All Classic Luncheons are served with:
Fresh Garden Salad, Chef's Selection of Fresh Vegetable,
Potato or Rice, Rolls and Butter,
Coffee/Decaf/Tea
Chef's Dessert Selection