Head Chef & Staff
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If good food and fine wine is your weakness ...
Chef George brings over 30 years of culinary expertise to Chamisa Hills Golf and Country Club, and it shows. With skills attained from fine restaurants and hotels along the coasts of Maine, Vermont, Florida and Georgia ... to the inland states of Missouri and now New Mexico ... Chef George has perfected a wide range of delicious appetizers, succulent entree's and savory desserts. There is sure to be something on his vast menu to please everyone's appetite.
His passion for food is evident in his cooking. Perfect example: His monthly Prime Rib Night is the talk of the town! Quickly becoming a tradition in Rio Rancho, the large, and growing group of monthly patrons will attest to its popularity.
Come to Chamisa Hills Golf and Country Club, where it's all about friends, great food, fine wine and spirits ... and see what Chef George has cooking for you!