Head Chef & Staff
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If good food and fine wine is your weakness ...
Chef George brings over 30 years of culinary expertise to Chamisa Hills Golf and Country Club, and it shows. With skills attained from fine restaurants and hotels along the coasts of Maine, Vermont, Florida and Georgia ... to the inland states of Missouri and now New Mexico ... Chef George has perfected a wide range of delicious appetizers, succulent entree's and savory desserts. There is sure to be something on his vast menu to please everyone's appetite.
His passion for food is evident in his cooking. Perfect example: His monthly Prime Rib Night is the talk of the town! Quickly becoming a tradition in Rio Rancho, the large, and growing group of monthly patrons will attest to its popularity.
Come to Chamisa Hills Golf and Country Club, where it's all about friends, great food, fine wine and spirits ... and see what Chef George has cooking for you!
"We were so thrilled with how great everything was! The wedding ceremony, the food, the music and dancing ... everything was fabulous! Thank you Chamisa Hills for making my wedding incredible!"
Tanya C. - Albuquerque
"Erik and the staff at Chamisa Hills CC put their best foot forward in putting on our golf tournament. They treated us like members. Everyone had a grand time!"
Mike J. - Rio Rancho
"The food is always outstanding. The staff and the atmosphere is what keeps bringing us back month after month for our company meeting."
Jacob D. - Rio Rancho
"We were really concerned about whether we could afford to hold our wedding at a country club. But, Chamisa Hills Country Club provided everything we needed, at a price we could afford."
Nancy S. - Albuquerque
"Terri helped us develop an overall vision within our budget to make our wedding worry-free, memorable and beautiful. Thank you!"
Nicole F. -
"Terri helped us plan all aspects of our company's banquet. The food was delicious, the wait staff was very attentive, and with the awe-inspiring view it was a complete success."